Week 25: Mouthwatering

This bowl of fruit created its own still life tablescape on an olive farm near Agrigento, Sicily, where we spent two nights amid 10,000 olive trees and 5,000 almond trees. The owner/chef presided over a gourmet kitchen and dining room that offered the finest farm-to-table fare I have ever experienced. Simply put, it was mouthwatering.

Fruit Bowl

Advertisements

5 thoughts on “Week 25: Mouthwatering

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s